My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you...
Author: topfgucker
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Author: Eli
This is a great Christmas breakfast, brunch dish or company breakfast!
Author: M. Clayton
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices.
Author: jen
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Author: HOLLYJUNE
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your...
Author: MOMINOREGON
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever...
Author: Chef John
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Author: aDsm
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Author: Kel Kel
Easy and filling egg white omelette stuffed with veggies and tangy feta.
Author: patnodes
This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling.
Author: Susan Springstead
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Author: Peggy Smith
With only four ingredients, this very flavorful omelet melts in your mouth!
Author: patriciafulda
Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's...
Author: the newdy foodies
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with...
Author: Mary Ann Lackey
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Author: BECKY M.
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of...
Author: Stephanie Dodson
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce,...
Author: ChefJackie
This is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food...
Author: DONNA
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs...
Author: Valerie Brunmeier
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Author: Esmee Williams
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet...
Author: Ben S.
Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.
Author: lola
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the...
Author: WALLEN
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Author: SIGEP93
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those...
Author: S. Leigh
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Author: Jennyw
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10%...
Author: Chef John
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Author: jen
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.
Author: Norah_Hannel
This is a favorite in my household! It's our Sunday morning tradition!
Author: Jack1010Sally
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Author: Fioa
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Author: SOWKMOM
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the...
Author: Chef John
I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!
Author: Christie Paige Moser
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased,...
Author: Anonymous
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite...
Author: thedailygourmet
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Author: LEAGLE
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot®...
Author: TheSkinnyPig
I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan,...
Author: Chef John
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Trumpy & Dryrider
Classic folded omelette using left-over roasted turkey and savory seasoning.
Author: chefblackhat
These omelet muffins are easy to make ahead for a delicious and ultra-quick breakfast.
Author: Epicureo
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.
Author: sal